From a young age the kitchen has always been the place where I'm happiest. My passion for seasonal food, cooking and eating is reflected in my work as a food writer. Food and cooking is a subject that holds endless fascination and excitement for me - never more so than since I moved to France in 2005.

I'm delighted to invite you to share my love of cooking in a personal setting by joining one of my cookery holidays at my home in rural Charente. I look forward to seeing you soon,