Remaining Course Dates for 2010

Tues 7 Sept - Sat 11 Sept
4 night Tasting France Autumn Collection
We’ll cover a prepare-ahead Autumn dinner party, plus a pastry masterclass and making the most of the seasons bounty

Tues 5 Oct - Sat 9 Oct
4 night Tasting France Autumn Collection
You’ll be cooking wonderfully warming meat and game dishes to see you through the winter months, plus a selection of breads and some show stopping desserts.

Sat 6 Nov - Tues 9 Nov
3 night Tasting France Winter experience
FULL

NEW! - 2011 course dates

As we are a small school we can tailor all our courses for you. Just tell us what you yearn to learn and we will include it in your course.

Fri 1 April - Mon 4 April
3 night Spring experience
Banish winter with early spring vegetables, light as air soufflés and new seasons lamb

Thurs April 21 - Mon April 25
4 night Easter celebration
Glorious Easter breads and bakes, a light spring menu for friends and learn to love fish

Fri 29 April-Mon 2 May
3 night May day experience
Make perfect pastries and plan and cook a fuss-free dinner party

Thurs 26 May-Mon 30 May
4 night Bank holiday collection
Put new seasons vegetables centre stage teamed with local fish and seafood, plus sensational desserts.

Fri 10 June-Mon 13 June
3 night Summer experience
Cooking and eating alfresco
For non-cooking music lovers the world music festival, Musique Metisses is in near- by Angouleme this weekend

Thurs 14 July- Mon 18 July
4 night Summer collection
Inspirational menus for warm summer evenings. New wave barbecue dishes.

Fri 26 Aug-Mon 29 Aug
3 night Bank holiday experience
Simple late summer food that looks a million dollars, plus home made ice creams and fruity desserts

Thurs 15 Sept-Sun 18 September
3 night Autumn collection
Classic French dishes with a twist for cool entertaining.
NOTE: For non cooking petrol heads the Circuit des Remparts in nearby Angouleme is this weekend!

Thurs 13 Oct-Sun 16 Oct
3 night Autumn experience
Wild mushrooms, game and squashes take centre stage

Thurs 17 Nov-Sun 20 Nov
3 night Winter experience
Cosy fireside suppers, roasts, sensational soups and the perfect tarte tatin