Mary Cadogan - food writer and much more
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Residential cookery holidays - About my courses

Here are a small selection of comments from our day and residential students.

‘Thanks again for such a wonderful experience chez vous.

I feel truly inspired after having been in your company'

Sophie Wester

‘I found the course full of interest, and enjoyed the lovely surroundings and the company.

Thank you so much for a wonderful day - I feel so inspired..’

Annette Herholdt

‘It was a great day, superbly organised….’

Beryl Brennan

‘I really felt like I got value for money, a lot was covered but I came away confident of being able to reproduce each one myself again.

I can be extremely critical, but in this instance I am rendered mute’

Chris Hargreaves

‘For the first time in ages I actually dreamt about food and cooking!

I would very much like to come again and next time would like to bring my husband’

Josette Cooke

‘I found the course a wonderfully nurturing experience, and I was wishing all day yesterday that I was back with you.

It was so marvellous. Many, many thanks.’

Jennifer Faulkner

‘Just to say a big thank you for making us so welcome and the course so enjoyable’

David Fazakerley

‘A very stimulating day - I enjoyed every minute’

Patricia Evans

‘The whole course passed in a flash and I found Mary’s teaching excellent as I had expected to be a bit intimidated, but you were both so welcoming and easy company, and I really look forward to the next time’

Jan Atkinson

‘We had a really great time at your beautiful cookschool, and enjoyed the cooking immensely, plus eating the fruits of our labour.

Mary, you are a natural when it comes to teaching!’

Eileen Matthews