“For the first time in ages I actually dreamt about food and cooking - thank you so much. I feel re-inspired.”

Josette May 2010

"Thank you both for such an unforgettable two days... I haven't stopped talking about all the food and the recipes since I got back - and my fouee dough is rising in the food processor as we speak! Only have half a bottle of Pineau but it tastes fine still so can't wait to do the guinea fowl!!

It was honestly the best cookery course I've ever done. I have come home with renewed enthusiasm for food and cooking and can't wait to do all the recipes again. We're having fouee with herbed goat's cheese and pea and artichoke hummus for lunch.”

Jo Hill, editor Delia online Oct 2009

“We arrived at your place really stressed and tense, but it only took a couple of hours beside the river in your company, and we started to relax. By the time we left, we felt like different people! Thanks again to both of you.”

David May 2009

“I loved the whole experience – learning in the kitchen, visiting the local area, the restaurant, relaxing by the river, and it was always made to be fun!”

Sophie June 2009

“Thank you both for such a lovely time. The atmosphere in your wonderful house and garden is so relaxed, the whole day was a complete pleasure.”

Annette May 2010

“After just two days at Les Noisetiers, I’d acquired new skills, gained access to Mary’s recipes, and, amid all this industry, I had thoroughly relaxed.”

Fiona Faulkener, The Independent on Sunday. August 2010

“You've left us with many happy memories of the time spent in the kitchen and garden. We loved it.”

Therese May 2010

“The balance of relaxation, and learning new skills and recipes was perfect. I enjoyed the whole experience immensely.”

Andy June 2010

“We had a truly wonderful time with you, and enjoyed discovering an unknown corner of France. We'll be back!”

Jenny June 2009